Dried Beef and Black Olives Dip
Light-green Olive Dip is a quick and easy recipe! This olive dip is perfect for entertaining and best served with crackers or pita chips!
Recipes similar the Kalamata Olive Dip and the Blackness Olive Dip are dips that brand olives the star of the show!
Cream cheese WORKS (so well) in dips like our Bacon Dip!
This recipe can be made in advance and stored in the fridge till needed!
Our Olive Tapenade recipes sing of sophistication.
Popular any of them on a Grazing Platter Board or Crudité Platter to get the political party started or stir through pasta for an easy dinner idea.
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Our foam cheese olive dip is strong in flavor but so simple to brand! Try serving it with our easy crostini equally a quick go to appetizer! Enjoy it equally a contrast to the Spinach Cob Loaf!
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Appetizer recipes Pop recipes Quick and Easy recipes
What is Green Olive Dip?
Green Olive Dipis simply a dip fabricated from green olives.
We use blimp green olives for this recipe (with the small red pimento peppers), cream cheese and a few other ingredients for flavour!
Olive recipes are popular for entertaining as the recipes showcasing their flavours can in fact be very piece of cake!
In fact, a unproblematic Olive tapenade using kalamata olives tin accident your listen with garlicky goodness but take but minutes to bring together.
How do yous utilise green olives?
Greenish Olives pack punches of gustatory modality and colour with many serving options.
You might similar to try these ideas:
- with pita chips
- on a grazing platter
- for a cheese board
- with pasta
- baked
- on pizza
- for tapenades
- in salads
Or, here is an Easy Crostini recipe you can brand to serve the dip with!
Green Olive Dip ingredients
The photograph below shows you lot exactly what nosotros demand for this recipe. They are all elementary ingredients and tin be institute at your local store:
Equally you lot tin see, the recipe calls for:
- stuffed green olives
- foam cheese
- dried onion
- garlic powder
- olive brine
- table salt and pepper
The olive brine is simply the liquid that comes in the jar with the olives. We simply need 2 tbs of it, mostly the jar will have a footling more than than that!
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Like shooting fish in a barrel method to brand cream cheese Olive Dip
The photos below show you the steps nosotros take to make this recipe, information technology is all washed in the food processor.
Firstly, you lot start by putting the ingredients in:
- Add olives to the food processor (Photo i)
- blitz the olives till chopped up (Photo 2)
- add the foam cheese (Photo 3)
- followed past the stale onion (Photo 4)
The stale onion will save you time and tears but makes no compromise on flavours!
- add together olive brine in adjacent (Photo 5)
- followed by garlic powder (Photo 6)
- then salt and pepper (Photo seven)
- blitz to combine (Photo 8)
You guys know I love showing y'all my before and after pics, and so y'all know EXACTLY what to do and how things volition wait along the mode.
Before after the pre combining and mail combining pics to really evidence you want to exercise!
This recipe is SO piece of cake. The blitz to combine volition take v-ten seconds!
Green Olive Dip quick info:
About the recipe:
- we employ stuffed green olives for the recipe
- alternatively y'all tin employ pitted green olives
- bleed the olives (but keep the liquid)
- that liquid is brine and nosotros demand ii tbs of it for the recipe (as an ingredient)
FAQs about foam cheese olive dip
- the pimento stuffed olives brings the red flecks of colour
- the garlic pulverisation and dried onion will be in the spices section of the store
- This tin can exist prepared alee of time and kept refrigerated
- For serving suggestions recall crackers or chips
This recipe will likewise piece of work existence served with Homemade Pita Fries!
Your quick questions answered:
- This recipe is quick and very easy!
- the dip is served cold
- rush the olives just briefly so till a piffling mesomorphic
- This recipe is VEGETARIAN
- This is an Piece of cake recipe
Proficient tips:
This is what I accept learnt:
- the blimp green olives give a slight colour contrast in the dip advent
- the brine is perfect to add the olive flavour in dissimilarity to the chopped olives
- merely blitz till olives are diced merely you lot can still piece of work out private ingredients (about 5 secs)
- make the recipe in advance and store in the fridge till fix to serve
Appetizer recipes
Get the party started with these entertaining ideas:
- Craven Liver Pate
- Coconut Prawns (with 2 different dipping sauces)
- Grazing Platter (to feed a crowd)
- Labneh Dip
- Broiled Chicken Meatballs (with homemade satay sauce)
- Mini Quiches (12 different ways)
- Baked Brie with garlic
- Dark-green Olive Tapenade
- Sun-dried Tomato Tapenade
- Artichoke Tapenade
Or make the Ultimate Crudite Platter post-obit my top x tips and tricks.
Chipsare an like shooting fish in a barrel serving option as you tin literally open up the bag and throw them on the plate.
Or try pairing with Easy Homemade Pita Fries or Air Fryer Pita Chips similar I have done in the image below.
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Food processor
Light-green Olive Dip
- 2 cups green olives Note 1, two
- 250 grams cream cheese at room temperature, Annotation two
- two tbs olive brine Notation 2
- 1 tablespoon garlic powder
- 1 tablespoon dried onion
- ½ teaspoon salt
- ½ teaspoon pepper
Green Olive Dip
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Add olives to the food processor and blitz for 5-x seconds to roughly chop
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Add foam cheese, garlic pulverisation, dried onion, salt, pepper and brine to the chopped olives.
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Blitz for 5-10 seconds to combine
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Serve with chips, crackers or pita chips
- Annotation 1 You can use pitted (seeds removed) or stuffed light-green olives or a combination of both, but you need 2 cups. We bleed the olives just keep the alkali and employ 2 tbs of that in the dip. I utilize a tall 450 gram jar of Spanish blimp green olives.
- Note 2 The reason we utilize room temperature cream cheese is that it is much softer and therefore quicker to blitz it. Straight from the refrigerator, it is a little besides firm (achievable merely not as super easy). So grab it out 1st and let it sit down for a bit.
Calories: 216 kcal | Carbohydrates: 5 g | Protein: 3 k | Fatty: 21 yard | Saturated Fatty: 9 g | Cholesterol: 46 mg | Sodium: 1174 mg | Potassium: 109 mg | Cobweb: 2 g | Carbohydrate: 2 g | Vitamin A: 736 IU | Vitamin C: 1 mg | Calcium: 66 mg | Fe: 1 mg
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Appetizer recipes
You can't really become wrong when using olives as appetizers as they hold their own and deliver.
This recipe brings you flavour and texture and tells the boring onetime banal dips to take a hike!
Salty, briny sense of taste - check, crunch crunch for serving - cheque, yum and oh olives you tasty proficient - of course!
Let me know if y'all have any questions, I would honey to hear your feedback in the comments beneath.
Adrianne xx
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